A couple of weeks ago I had a conversation with a colleague in the agriculture technology space about where its worth focusing time and resources to make an impact and improve our agricultural supply chain. My thoughts on this question
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Over the past several weeks I have had the pleasure of diving into discussing all things food and farming with Andrew. These interview notes are just scratching the surface on the hours of conversation that we shared on topics ranging from regenerative agriculture to making decisions to run a profitable operation.
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Learn about an organization that is doing great work to strengthen the local food economy in New Zealand.
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The Three Sisters is an ancient planting technique of combining corn, beans and squash on the same bed. When planted together, they provide benefits to the other two plants around them.
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I just completed my one-month mark on the road and have spoken with many farmers, agri-food businesses and consumers that have a wide range of opinions on what our food and agriculture system should look like.
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I’ve wrapped up my work at my first farm stay in New Zealand on a 15 acre permaculture farm. Over the past couple of weeks I have had the chance to prepare beds for planting, practice seed-saving, seed fresh beds and more. Along with these farm tasks I have also learned a lot about challenges of small scale vegetable growers.
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Check out what a Farm Gym workout looks like. When you are working the land everyday, no gym is necessary. All you need is sun, photosynthesis and some farm tools.
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Often times we think about eating pork, not pigs. Or eating beef, not cows. We think about meat as food, rather than animals. Animals can be an important part of a regenerative farm.
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