There are a number of fads, new hobbies, and a plethora of unpredictable interests that the world has taken to throughout the pandemic. The latest quarantine fad? Mushroom growing.
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One lesson that I am learning as I work on various gardens and farms is the timing and seasonality of produce. And despite, grapes, pears, and peaches, etc. being available in the supermarket year round, they really aren’t in season year round.
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The sheep shearer that I met on the beach called me “a legend” when he heard my story. I don’t know if I would call it legendary or pure stupidity but the situation at hand was definitely a result of traveling with the universe, a term that I use to describe when the universe has another plan for my travels then I do, and often a more adventurous path than the one I had planned. This is a story about traveling, adventuring and the unexpected lessons that I am finding about food and agriculture in the least likely of places…
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Read a first hand experience on food waste and why we should all be a little more aware of our food choices when we go to the supermarket.
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A different kind of salad that is filled with greens other than the standard romaine, iceberg and red leaf lettuce.
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The Three Sisters is an ancient planting technique of combining corn, beans and squash on the same bed. When planted together, they provide benefits to the other two plants around them.
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Flowers are food too. We are missing out by not diversifying our diet. A more diverse diet can help support an agricultural system that is better for people and the planet.
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Free Farm Stand is an all volunteer run organization that operates a free farmers market that shares fresh and local produce with neighbors in the community.
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