As my time in New Zealand has drawn to a close, I took some time to reflect on the moments and experiences that have helped me learn and grow over the past several months. When I look back over all of the different people that I met and farms I worked on I am filled with gratitude for the wide range of experiences I’ve had.
Read MoreThis past week I had the opportunity to attend Evoke Ag, an Asia Pacific agri-food tech conference held in Melbourne, Australia. Read on to hear about some of my main learnings and takeaways.
Read MoreRead a first hand experience on food waste and why we should all be a little more aware of our food choices when we go to the supermarket.
Read MoreA different kind of salad that is filled with greens other than the standard romaine, iceberg and red leaf lettuce.
Read MoreFlowers are food too. We are missing out by not diversifying our diet. A more diverse diet can help support an agricultural system that is better for people and the planet.
Read MoreFree Farm Stand is an all volunteer run organization that operates a free farmers market that shares fresh and local produce with neighbors in the community.
Read MoreI was driving down the road in rural Nebraska when I passed a sign lit up by white Christmas lights that proclaimed in bold letters, “EAT MORE BEEF.” As a vegetarian of 4+ years, an environmental scientist by training and a current resident of San Francisco, California I couldn’t help but chuckle to myself.
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