Depending on the type of farmer or foodie or agricultural innovator you are talking to, you will hear different answers defining practices and farming systems that regenerative agriculture can encompass. It is almost always a nuanced conversation.

40% of all of the U.S. corn crop goes to ethanol production. Earlier this year General Motors (GM) made a commitment to exclusively offer electric vehicles by 2035. Why and how these statements are related and what it means for the future of the grain industry.

There are a number of fads, new hobbies, and a plethora of unpredictable interests that the world has taken to throughout the pandemic. The latest quarantine fad? Mushroom growing.

Earlier this month I had the chance to chat with Sarah Nolet to record an episode for the AgTech So What Podcast. It was a great opportunity to not only have the chance to share my journey working in agriculture but to also reflect on where I have been and where I hope to go.

A couple of weeks ago I had a conversation with a colleague in the agriculture technology space about where its worth focusing time and resources to make an impact and improve our agricultural supply chain. My thoughts on this question

I look at the state of American agriculture and see a system that is built on serving large commodity agribusinesses and behemoth processors and consumer product goods companies (CPGs). I see a system that is held up by agriculture subsidies that are primarily designed to support a handful of commodity crops in any given area. Why is this?

One of the easiest ways to work through a problem is to break it down into smaller pieces. If the individual pieces of the puzzle can be solved, then when put together, in theory, it should work. Yet, often, when we solve for those individual piece we lose critical information.

It was a hot summer night in August 1959. The summer doldrums brought on by the hot and humid days and nights of southeast MO had set in. An essay that brings life on the farm in the 1950s back to life.