A couple of weeks ago I had a conversation with a colleague in the agriculture technology space about where its worth focusing time and resources to make an impact and improve our agricultural supply chain. My thoughts on this question
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I look at the state of American agriculture and see a system that is built on serving large commodity agribusinesses and behemoth processors and consumer product goods companies (CPGs). I see a system that is held up by agriculture subsidies that are primarily designed to support a handful of commodity crops in any given area. Why is this?
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A different kind of salad that is filled with greens other than the standard romaine, iceberg and red leaf lettuce.
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I just completed my one-month mark on the road and have spoken with many farmers, agri-food businesses and consumers that have a wide range of opinions on what our food and agriculture system should look like.
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Flowers are food too. We are missing out by not diversifying our diet. A more diverse diet can help support an agricultural system that is better for people and the planet.
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Free Farm Stand is an all volunteer run organization that operates a free farmers market that shares fresh and local produce with neighbors in the community.
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