Over the past several weeks I have had the pleasure of diving into discussing all things food and farming with Andrew. These interview notes are just scratching the surface on the hours of conversation that we shared on topics ranging from regenerative agriculture to making decisions to run a profitable operation.
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Coming from a row crop agriculture background I always assumed that pasture management and livestock farming was pretty simple. After all, don’t you just need to grow the grass and then put the cows in the paddock and you are good to go? Only two days on a commercial cattle operation has proven me very wrong.
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