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A Real Conversation: Plant-Based AND Conventional Meat

The plant-based meat proponents and the conventional meat proponents rarely are in the same room. But with the rise of more mainstream plant-based meat companies and a growing field of research in the potential for grazing systems to sequester carbon, this conversation is finally being had in terms of an AND instead of an OR.

Agri-Food MusingsAlissa WelkerMarch 5, 2020plant-based meat, Dialogue, regenerative livestock, regenerative agriculture, AgTechComment