Everyday there is a new headline about restaurants trying new ways to stay in business or policies temporarily changing to allow innovative ideas to flourish. The old adage, “necessity is the mother of invention” is unfolding before our eyes. New ideas and out of the box thinking is what is needed right now, and people are stepping up to the plate.
Read MoreEven amidst a global pandemic everyone has to eat; however the foods that fill our plates over the past several weeks has altered dramatically, leaving the U.S. agri-food chain struggling to adapt.
Read MoreLooking at Covid-19’s potential impact on our food and agriculture system is an incredibly important task to prepare for the unknown and develop a more resilient agriculture system. The impacts vary widely across the gamut, from small vegetable farmers to large commodity grain operations.
Read More
